The European Project Co-Fresh

Working together to create sustainable and competitive European value chains for fruit and vegetables, including high protein yields

About

CO-FRESH

Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.

Project Partners

Countries

Pilot Cases

Agri-food value chains

NEWS

CO-FRESH Pilot Case Co-creation Sessions

CO-FRESH Pilot Case Co-creation Sessions

From co-creation to intervention for the improvement of sustainability in agri-food chains. The H2020 CO-FRESH project works to improve sustainability in fruit and vegetable agri-food value chains in Europe, including high-protein products. To this end, CO-FRESH...

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The newest ISEKI e-news issue is now available!

The newest ISEKI e-news issue is now available!

The newest ISEKI FOOD e-news issue #41 has been released in March, including a variety of interesting news on newly launched initiatives, education and training programmes and food-related EU projects. It also features an exclusive article about the Sustainable Food...

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PROJECT

The CO-FRESH project aims to provide techniques, tools and insights on how to make agri-food value chains more environmentally sustainable, socio-economically balanced and economically competitive.

26 Partners from 10 countries are participating in the project. Included are 7 pilot cases with 7 different agri-food value chains.

EVENTS

PARTNERS

The consortium brings together key actors from agri-food value chains from 10 different countries:

  • Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
  • Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
  • Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.
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