Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
The Shaping the Production of Sustainable, Healthy Foods for the Future The 36th EFFoST International Conference 2022, under the motto 'Shaping the Production of Sustainable, Healthy Foods for the Future', will be held between November 7-9 2022 at the University...
The Organic Innovation Days 2022 will take place in Brussels & Flanders on 11-12 October 2022, under the title ‘Organic living labs and lighthouses‘. After two virtual editions of our Organic Innovation Days, this year’s edition will take place as a physical event...
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.