Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
The SCAR Strategic Working Group on Food Systems (SCAR FS SWG), as the body providing advice to EU agricultural research and policy development in the field of food, organizes a half-day workshop on October 20, 14.30 - 17.30 CET for identifying virtuous projects,...
The International Congress Extensive Livestock farming and Climate Change will be held on the 18th, 19th & 20th October as a hybrid event at the University of Cordoba. The congress aims to catalyse a radical change in the relationship between extensive livestock...
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.