Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
Welcome to Foodtropolis! The future is a state of mind, and it has a name: Bioeconomy. Today, we are where we would never have dreamed of being ten years ago: We produce edible proteins, from Co2, bacteria and energy, we produce lettuce in space or in polar ice, and...
AGRIMAX: Webinar training session on agricultural by-products valorisation through bio-refineries on 15 April 2021
AGRIMAX: Webinar training session on agricultural by-products valorisation through bio-refineries // AGRIMAX: Valorización de subproductos agrarios a través de biorefinerías. Sesión formativa Date: April 15th, 2021; Time: 8.45 h to 14.00 h Attendant profile:...
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.