Working together to create sustainable and competitive European value chains for fruit and vegetables, including high protein yields
CO-FRESH
Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
Project Partners
Countries
Pilot Cases
Agri-food value chains
NEWS
19 innovations to more competitive, efficient, resilient and sustainable food value chains
In the frame of the Co-fresh project (Co-creating sustainable and competitive fruits and vegetables value chains in Europe), 19 co-created innovations will be implemented and monitored in the 7 pilot cases of the project in order to assess their environmental and...
COPA-COGECA Quantifarm Policy Events & EU Projects Workshop
CO-FRESH has taken part in the Quantifarm Policy Events & EU Projects Workshop, organised by the European farmers and agri-cooperatives organisation COPA-COGECA on December 6th in Brussels. This highly interesting session featured presentations from the sector of...
CO-FRESH Pilot Case Co-creation Sessions
From co-creation to intervention for the improvement of sustainability in agri-food chains. The H2020 CO-FRESH project works to improve sustainability in fruit and vegetable agri-food value chains in Europe, including high-protein products. To this end, CO-FRESH...
PROJECT
The CO-FRESH project aims to provide techniques, tools and insights on how to make agri-food value chains more environmentally sustainable, socio-economically balanced and economically competitive.
26 Partners from 10 countries are participating in the project. Included are 7 pilot cases with 7 different agri-food value chains.
EVENTS
Translating Science into Policy: Best Practices and Challanges (SCAR Food Systems SWG Workshop)
The SCAR Strategic Working Group on Food Systems (SCAR FS SWG), as the body providing advice to EU agricultural research and policy development in the field of food, organizes a half-day workshop on October 20, 14.30 - 17.30 CET for identifying virtuous projects,...
International Congress Extensive Livestock farming and Climate Change
The International Congress Extensive Livestock farming and Climate Change will be held on the 18th, 19th & 20th October as a hybrid event at the University of Cordoba. The congress aims to catalyse a radical change in the relationship between extensive livestock...
PARTNERS
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.