Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
The Future of Food Conference 2021 will be held between November 30th and December 1st, 2021, as a hybrid physical and virtual meeting in Brussels. The conference provides a high-level platform for discussing future trends in European food innovation, in the broader...
EFFoST’s “Development of sustainable food products: Novel solutions to meet changing consumer demand” webinar (24th September, 2021)
EFFoST Seminar Series: Sustainable Food Systems: Connecting Expertise in Academia and Industry This seminar series organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in...
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.