Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
The International Food BioTech Conference 2021 will be held online on August 23-24! The event is hosted by the School of Biotechnology and Cryogenic Systems of ITMO University. The Conference is an excellent opportunity to share your academic and clinical research and...
LIAISON is a H2020 EU-funded ‘research and innovation’ project that aims to help unlock the potential of “working in partnership for innovation” in agriculture, forestry and rural business, involving a diverse team of academics and practitioners from 17 organisations...
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.