The LOWINFOOD partners University of Tuscia (Viterbo, Italy), in partnership with the Swedish University of Agricultural Sciences (Uppsala, Sweden) and the University of Natural Resources and Life Sciences (Wien, Austria) will organize a summer school on "Design of...

The Future of Food Conference 2021 will be held between November 30th and December 1st, 2021, as a hybrid physical and virtual meeting in Brussels. The conference provides a high-level platform for discussing future trends in European food innovation, in the broader...

EFFoST Seminar Series: Sustainable Food Systems: Connecting Expertise in Academia and Industry This seminar series organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in...

On 6-10 September, some 2,500+ organic stakeholders, farmers, researchers and policymakers will address questions around resilience, societal transformation, health, and food sovereignty during the world’s largest organic gathering: Orgnaice World Congress 2021...

The VALUMICS H2020 Project Final Event will take place 21 September 2021 at 9:00 CET... save the date! This webinar will showcase results and open further dialogue on the findings and possible policy directed implications. The overall objective of the VALUMICS project...

The upcoming fourth edition of the ISEKI E-conferences "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" will take place on the 10th, 11th and 12th of November 2021. The E – conference will be supported by ISEKI-Food Association and will be...

The Organic Food Conference 2021 "the Future of the Organics Food" will take place on 30 September - 1 October 2021, online and live from Warsaw! This edition is organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food. The 2021...

The International Food BioTech Conference 2021 will be held online on August 23-24! The event is hosted by the School of Biotechnology and Cryogenic Systems of ITMO University. The Conference is an excellent opportunity to share your academic and clinical research and...

LIAISON is a H2020 EU-funded ‘research and innovation’ project that aims to help unlock the potential of “working in partnership for innovation” in agriculture, forestry and rural business, involving a diverse team of academics and practitioners from 17 organisations...

The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals...

This seminar is part of a seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry'  organized by the Working Group on Sustainable Food Systems and Young EFFoST. It aims to provide detailed insights into various facets of sustainability...

Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate every year and contribute to the implementation of the Farm to Fork...

AGRIMAX - Tackling Europe’s food waste problem Agrimax is an EU-funded project that is developing and demonstrating the production of multiple, high-value products from crop and food-processing waste. The project is also developing economically competitive routes to...

10 different H2020 European Projects working on the future of EU agriculture and innovation in Europe participated in "INNOSETA networking: Joining efforts and ideas to improve education in agriculture". INNOSETA, FAIRshare, EUREKA, IPMworks, SmartAgriHubs,...

Get involved in the EU online dialogue on sustainable food systems The European Commission is organising an online dialogue with Europeans on 12-13 July 2021 to prepare our inputs for the UN Secretary-General’s Food Systems Summit, which will take place in September...

The annual PIC Meeting is the most important Cluster Event in the plant production industry in Europe. It aims at fostering innovation in plant production and at building a common agenda to support the international development of Plant clusters and their members....

In the frame of the 6th ISEKI International Conference, the H2020 FoodSafety4EU project is organising a free online workshop (25th June, 2021). This event is intended as an interactive discusssion on the impact of the new provisions of the Transparency Regulation...

Under the Pillar 2 of Horizon Europe, Cluster 6 aims to reduce environmental degradation and tackle the biodiversity decline on land, waters and oceans, through transformative change including with digitalisation. It deals with natural resources, food security,...

European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate and shape the future of research and innovation in Europe and...

This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday...