EVENTS
The International Food BioTech Conference 2021 will be held online on August 23-24! The event is hosted by the School of Biotechnology and Cryogenic Systems of ITMO University. The Conference is an excellent opportunity to share your academic and clinical research and...
LIASON 2021 Conference (week of 27 September – 1 October, 2021)
LIAISON is a H2020 EU-funded ‘research and innovation’ project that aims to help unlock the potential of “working in partnership for innovation” in agriculture, forestry and rural business, involving a diverse team of academics and practitioners from 17 organisations...
Pre-Summit of the United Nations Food Systems Summit 2021 (26th – 28th July, 2021)
The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals...
EFFoST Seminar – Transition towards sustainable farming (30th July, 2021)
This seminar is part of a seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' organized by the Working Group on Sustainable Food Systems and Young EFFoST. It aims to provide detailed insights into various facets of sustainability...
Farm to Fork 2021 conference – Building sustainable food systems together (14th – 15th October, 2021)
Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate every year and contribute to the implementation of the Farm to Fork...
Join the Agrimax project as it launches two new processing facilities to create value from crop and food waste in Spain and Italy (20th July, 2021)
AGRIMAX - Tackling Europe’s food waste problem Agrimax is an EU-funded project that is developing and demonstrating the production of multiple, high-value products from crop and food-processing waste. The project is also developing economically competitive routes to...
INNOSETA networking: Joining efforts and ideas to improve education in agriculture (28th June, 2021)
10 different H2020 European Projects working on the future of EU agriculture and innovation in Europe participated in "INNOSETA networking: Joining efforts and ideas to improve education in agriculture". INNOSETA, FAIRshare, EUREKA, IPMworks, SmartAgriHubs,...
EU Food Systems Dialogues 2021: Help shape the food systems of tomorrow (12th – 13th July, 2021)
Get involved in the EU online dialogue on sustainable food systems The European Commission is organising an online dialogue with Europeans on 12-13 July 2021 to prepare our inputs for the UN Secretary-General’s Food Systems Summit, which will take place in September...
PIC 2021 – Digital Edition: Building Demonstrative Capacity in Plant Production (30th June – 2nd July, 2021)
The annual PIC Meeting is the most important Cluster Event in the plant production industry in Europe. It aims at fostering innovation in plant production and at building a common agenda to support the international development of Plant clusters and their members....
New schemes supporting food safety and consumers in Europe: a voice from the FoodSafety4EU platform (Online event, 25th June, 2021)
In the frame of the 6th ISEKI International Conference, the H2020 FoodSafety4EU project is organising a free online workshop (25th June, 2021). This event is intended as an interactive discusssion on the impact of the new provisions of the Transparency Regulation...
Cluster 6 – Food, Bioeconomy, Natural Resources, Agriculture & Environment: Info Days (7th & 8th July, 2021)
Under the Pillar 2 of Horizon Europe, Cluster 6 aims to reduce environmental degradation and tackle the biodiversity decline on land, waters and oceans, through transformative change including with digitalisation. It deals with natural resources, food security,...
EUROPEAN RESEARCH & INNOVATION DAYS (23rd – 24th June, 2021)
European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate and shape the future of research and innovation in Europe and...
EFFoST Seminar – Shifting consumer demand towards sustainable diets (25th June, 2021)
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday...
First Global Food Innovation Forum (24th June, 2021)
Campania opens its doors to the future of food and agriculture When: 24.06.2021 Time: 10.00 -13.30/14.30-17.30 CEST (virtual room opening 08.45) Where: CISCO WEBEX + REAL SITO DI CARDITELLO (San Tammaro, district of Caserta) On Thursday 24 June 2021, from 9.30 A.M. to...
SMARTCHAIN: Open European Multi-stakeholder workshop (6th July, 2021)
The SMARTCHAIN project is holding its final event online on July 6 at 9 AM, CET. SMARTCHAIN supports the development of collaborative short food supply chains (SFSCs), promoting a more favourable framework for sustainable, local, healthier and ethically produced food...
4th ISEKI e-conference “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” (10th – 12th November, 2021)
The fourth edition of the ISEKI e-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" will take place on the 10th, 11th and 12th of November 2021. This e-conference will be supported by ISEKI-Food Association and will be organized in...
Campden BRI Connect 2021 (15th – 17th June, 2021)
Campden BRI’s annual face to face festival of science, technology and membership – previously known as Campden BRI Day – will this year take place in an online format over a period of three days -15th to 17th June - and will be called Campden BRI Connect 2021. The...
Food Matters Live 2021 (29th – 30th June, 2021)
Coming this June, the Food Matters Live event will be packed with innovative insights from retail trends to nutrition and health science. It will provide exclusive educational content and will give you the opportunity to discover new ingredients. By assigning the Food...
Virtual discussion “Innovation: A buzzword or crucial tool for increasing sustainability in the food chain?” (14th June, 2021)
EUFarm2Fork has huge expectations from the food chain but is it delivering on its promises to adequately support the food chain? There is a lot of talk about innovation being the key to the sustainable transition delivered by Farm2Fork strategy. Is it just a buzzword...
Live webinar: Dissemination & Exploitation in Horizon Europe (9th June, 2021)
The European Commission is organising a live webinar ‘’Dissemination and Exploitation in Horizon Europe’’. Join it and ask your questions to find out all you need to know about D&E! When: 9 June 2021 at 9:30-12.30 (CEST) Agenda and further information in the event...