The Future of Food Conference 2021 will be held between November 30th and December 1st, 2021, as a hybrid physical and virtual meeting in Brussels. The conference provides a high-level platform for discussing future trends in European food innovation, in the broader context of the SDGs and F2F-Strategy.

The conference is aimed towards policymakers and associations, as well as key stakeholders in the agri-food sector, covering sectors from innovation and entrepreneurship to education and consumer engagement. During the conference, outcomes of the UN Food Systems Summit will be highlighted and considered as input for debate. Additionally, ways of achieving economic and societal impact through innovation uptake and the role of young generations in transforming our future food system will be at the heart of discussion.

This year’s instalment will feature the following topics:

  • Sustainable food labelling
  • Soil health and regenerative agriculture
  • Aquaculture
  • Consumer trust
  • Circular food systems
  • Vocational education and training

This event is free to attend. Further information, including an agenda and registration option can be found here.