Food science and technology contributes to sustainable food systems

Food science and technology contributes to sustainable food systems

In a new Trends in Food Science and Technology editorial, Hugo de Vries (the newly elected President of the European Federation of Food Science and Technology – EFFoST) reflects on the essential contribution of Food Science and Technology to create more...
Enabling sustainable food systems. Innovators’ handbook is out

Enabling sustainable food systems. Innovators’ handbook is out

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally....
The benefits and sustainability of Short Food Supply Chains

The benefits and sustainability of Short Food Supply Chains

Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and...
Strength2Food MOOC: Sustainable food choices

Strength2Food MOOC: Sustainable food choices

Strength2Food MOOC “Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains” is now live and open to registrations! How can we make more sustainable and healthier food choices? How can we make a difference on...