A FOODRUS Survey: European consumers’ attitudes toward upcycled food

A FOODRUS Survey: European consumers’ attitudes toward upcycled food

Jun 13, 2023

This survey is conducted by researchers from the Food Design and Consumer Behaviour section of the University of Copenhagen as part of the FOODRUS project. The main objective of this research is to learn more about how European consumers feel about upcycled foods and...
LOWINFOOD is having an impact!

LOWINFOOD is having an impact!

Jun 13, 2023

The innovations aimed at reducing food loss and waste that are being deployed, validated and boosted in LOWINFOOD are having an impact on the areas for which they have been developed. An example of this is, among others, the fact that a group of bakeries has joined...