Jun 22, 2021
In a new Trends in Food Science and Technology editorial, Hugo de Vries (the newly elected President of the European Federation of Food Science and Technology – EFFoST) reflects on the essential contribution of Food Science and Technology to create more...
Jun 9, 2021
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally....
Jun 8, 2021
Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and...
Jun 5, 2021
Strength2Food MOOC “Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains” is now live and open to registrations! How can we make more sustainable and healthier food choices? How can we make a difference on...
Jun 1, 2021
A public summary based on Deliverable 1.1 in the European innovation action project CO-FRESH has been prepared by the WP1 partners. This document presents the main drivers and constraints of sustainability-oriented innovation (SOI) in agri-food value chains. The...
Apr 29, 2021
The European Union wants to become less dependent on the import of protein-rich crops and become more self-sufficient. Re-discovering the power of protein crops like fava, and transforming them to tasty products for human consumption, is one of Foodvalley’s Protein...
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