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19 innovations to more competitive, efficient, resilient and sustainable food value chains

19 innovations to more competitive, efficient, resilient and sustainable food value chains

Feb 8, 2023

In the frame of the Co-fresh project (Co-creating sustainable and competitive fruits and vegetables value chains in Europe), 19 co-created innovations will be implemented and monitored in the 7 pilot cases of the project in order to assess their environmental and...

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