Starting from current best practices and key success factors of innovative value chains, and the state of the art in technological and non-technological approaches, the main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. These innovative approaches will improve the economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.
The LOWINFOOD partners University of Tuscia (Viterbo, Italy), in partnership with the Swedish University of Agricultural Sciences (Uppsala, Sweden) and the University of Natural Resources and Life Sciences (Wien, Austria) will organize a summer school on "Design of...
The Future of Food Conference 2021 will be held between November 30th and December 1st, 2021, as a hybrid physical and virtual meeting in Brussels. The conference provides a high-level platform for discussing future trends in European food innovation, in the broader...
The consortium brings together key actors from agri-food value chains from 10 different countries:
- Agri-food companies and actors’ associations (farmers, food producers, cooperatives, consumers);
- Experts in technological (including digital) solutions and non-technological (including social, organizational and institutional) solutions;
- Experts in environmental, social, economic and sustainability issues, and in consumer’s acceptance.