The Cajamar-UAL Chair in Bioeconomy has just published a very interesting article: “Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain” (New Biotechnology, Vol 61, 25 March 2021, Pages 50-56). This article describes the potential for the agri-food supply chain to drive the transition of medium and low-tech intensive greenhouse systems to biobased, circular economy value-chains.
Additional information (in Spanish) regarding this study on the agricultural model in Almeria can be found here
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