Strength2Food MOOC “Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains” is now live and open to registrations!
How can we make more sustainable and healthier food choices? How can we make a difference on the environment, the local economy and society at large? Learn how your food choices can make a world of difference – not only for you and your family, but also for the environment, the local economy and the society at large.
Join in the course to discover latest evidence and different perspectives from EU Quality Schemes, Public Procurement, and Short Food Supply Chains.
Further information and registration here