Jun 13, 2023
The innovations aimed at reducing food loss and waste that are being deployed, validated and boosted in LOWINFOOD are having an impact on the areas for which they have been developed. An example of this is, among others, the fact that a group of bakeries has joined...
Jun 13, 2023
In line with the Farm to Fork strategy and United Nations Sustainable Development Goals (SDGs), the EU Commission has recently put forth a proposal to revise the marketing standards for a range of agri-food products. This proposal aims to empower consumers to make...
Recent Comments