The CO-FRESH project, dedicated to promoting sustainable food production and reducing food waste, has achieved a significant milestone with the successful organization of several open national and international workshops. These events served as valuable platforms for showcasing and discussing different technological and non-technological innovations across the entire food value chain.
Held in various locations, the workshops attracted a diverse audience, including researchers, industry professionals, policymakers, and consumers. This diverse participation fostered a rich exchange of ideas and perspectives, leading to a deeper understanding of the challenges and opportunities associated with achieving a more sustainable food system.
The workshops featured presentations on a wide range of innovations, spanning both technological advancements and practical, non-technological solutions. Attendees learned about:
- Precision agriculture techniques: Utilizing sensors, data analytics, and automation to optimize resource use and crop yields.
- Innovative food processing technologies: Minimizing waste through improved preservation methods and upcycling techniques.
- Sustainable packaging solutions: Biodegradable and reusable materials to reduce packaging waste.
National workshop dates:
16.11.23 FOODVALLEY National Workshop
08.12.23 EKOOWOC National Workshop
20.12.23 COEXPHAL National Workshop
25.01.24 Le Terre die Zoè National Workshop
29.01.24 CRAPDL National Workshop
31.01.24 FOODRUS National and Regional Spanish Workshop Replication
06.02.24 BEC National Workshop
29.02.24 PILZE National Workshop
International cross-exchange visits:
29.09.23 FLORETTE Cross-exchange Visit
21.01.24 FOODVALLEY Cross-exchange Visit
25.01.24 COEXPHAL Cross-exchange Visit
22.02.24 Le Terre die Zoè Cross-exchange Visit
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