Mar 28, 2024
The FOODRUS project has developed 25 fact sheets with Best Practices to reduce food waste and loss in different regions of Europe. From Italy to Spain, going through Greece and France, learn and get inspire by the innovative ideas developed and implemented to tackle...
Mar 28, 2024
On March 14th, 2024, Brussels played host to a significant event in the realm of sustainable food systems: the CO-FRESH final gathering. With global challenges like climate change and food insecurity looming large, CO-FRESH brought together stakeholders from various...
Mar 28, 2024
In a significant plenary vote, the EU Parliament mandated labelling and traceability for all New Genomics Techniques (NGTs), reflecting a commitment to transparency in food production. However, critical amendments addressing risk assessment and Member State regulation...
Mar 22, 2024
LOWINFOOD is at an exciting moment as results are being gathered. Most of the 14 innovations to reduce food waste have been applied in real food supply chains and both food actors and innovators are receiving very useful feedback. After assessing the effectiveness and...
Mar 22, 2024
Author(s):Luminita Ciolacu, Katherine Flynn, and Ana Ramalho There is a growing interest in making food chains more sustainable, highly circular, less complex, and less dependent on specific actors and resources. Many stakeholders working in different areas of the...
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