The second pilot case working group meeting, involving the CO-FRESH pilot case Florette Iberica has been held in Navarra on May 10th. Florette Iberica is a producer of fresh cut vegetables, including more than 60 varieties of Salads and salads’ sprouts with a production volume of more than 750.000 salad products per day. During the working group meeting, different viable solutions on implementing sustainable measures have been discussed in a co-creative process with CO-FRESH partners and external experts.
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