Jun 13, 2023
At the beginning of 2023, the CO-FRESH project applied for the Horizon Results Booster Service, a service offered by the European Commission to boost the exploitation potential of research results through effective dissemination and go-to-market strategies. Among the...
Jun 13, 2023
According to the third “AGRIcoltura100” report, sustainability is proving to be a driving force behind the growth and competitiveness of agricultural businesses. The report, commissioned by the banking group Reale Mutua and Italian agricultural business...
Jun 13, 2023
Estonian startup, ÄIO, has recently made significant strides in its mission to revolutionize the production of alternative fats. The company announced the successful acquisition of €1 million in funding, which will be utilized to advance its cutting-edge technology....
Jun 13, 2023
A new report from the EU Food Policy Coalition outlines four priorities and policy recommendations that the EU’s Sustainable Food Systems (SFS) framework legislation should prioritize in order to achieve a shift towards a sustainable food system. The report...
Jun 13, 2023
The innovations aimed at reducing food loss and waste that are being deployed, validated and boosted in LOWINFOOD are having an impact on the areas for which they have been developed. An example of this is, among others, the fact that a group of bakeries has joined...
Jun 13, 2023
In line with the Farm to Fork strategy and United Nations Sustainable Development Goals (SDGs), the EU Commission has recently put forth a proposal to revise the marketing standards for a range of agri-food products. This proposal aims to empower consumers to make...
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