This seminar is part of a seminar series ‘Sustainable Food Systems: Connecting Expertise in Academia and Industry’ organized by the Working Group on Sustainable Food Systems and Young EFFoST. It aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 30 July 2021 from 13:00-15:00 (CET).
The seminars include expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers. Access the programme of the full seminar series and the slides from previous seminars here.
Further information and registration here.