Collaborative and circular food systems can significantly reduce pollution of the environment, in particular by addressing food waste along the agri-food value chain, and can at the same time improve health of consumers and increase the resilience of local economies and communities. This online event (27th May, 2021, 12:00 PM – 1:30 PM CEST) will present the innovative approaches of 5 European projects working in synergies (FOODRUS, CO-FRESH, FAIRCHAIN, LOWINFOOD & PLOUTOS) and an expert panel will address issues related to the sustainability of food systems at local and regional level.
For additional information, please visit the event website
Register here
This event is part of the EU Green Week 2021.
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