The upcoming fourth edition of the ISEKI E-conferences “Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy” will take place on the 10th, 11th and 12th of November 2021.

The E – conference will be supported by ISEKI-Food Association and will be organized in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, as the main organizer, and the Special Interest Group (SIG) “Food Structure and Bionanotechnology“.

The E-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy.

“Consumers need to have access to safe, healthy, high quality and affordable food. In addition, food consumption and food and feed production, impact on human health, the environment and the global ecosystem. The challenge is how to ensure that these basic human needs are met for optimal health and well-being, while protecting the environment and ensuring that the European food and drink industry is able to develop its full growth potential, provide new jobs, and remain competitive in the global market place”.

Further information and registration can be found here