In the frame of the EU Green Week 2021, the H2020 Shealthy project is organising an online seminar: “Towards fresher, safer, healthier, and more sustainable foods” (26th of May, 10:30 am – 12:00 pm).
This event includes a round table “building the way towards fresher, safer, healthier, and more sustainable food products”. Francisco Javier Casado Hebrard, a member of the SMARTCHAIN Coordination team, will participate in the round table to share some insights from the project.
Further information, the event program and the registration can be found here
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