NEWS

“Rural Voices” report

“Rural Voices” report

The European Network for Rural Development just published a report "Rural Voices". This report provides a qualitative analysis of the findings from stakeholder workshops contributing to the long-term vision for rural areas. The text records the hopes and concerns of...

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Digitalised enterprises reduce food loss up to 20%

Digitalised enterprises reduce food loss up to 20%

Based on the data from Consentio Platform, those vegetables and fruits businesses that embrace digitalisation reduce food loss between 15 and 20%. This information has been included in a very interesting article (only in Spanish). Find more here

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SMARTCHAIN Final Press Release: Closing Event & Booklet

SMARTCHAIN Final Press Release: Closing Event & Booklet

The EU-funded project SMARTCHAIN hosted today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe. The 3-year long project brought together a wide range of policymakers, practitioners...

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The 10 key facts of solar greenhouses in Europe

The 10 key facts of solar greenhouses in Europe

More and more people are starting to recognise the benefits of solar greenhouses. A solar greenhouse is a structure that pulls in the sunlight and the heat to keep growing conditions at a regulative temperature even when the sun is not shining. Solar greenhouses are...

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SmartAgriHubs Open Call

SmartAgriHubs Open Call

SmartAgriHubs offers funding to digital innovation services providers. This includes the overall lifecyle for developing, seting-up, offerring, providing, testing, validating, refining as well as enhancing services for Digital Transformation and Innovation. You can...

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The benefits and sustainability of Short Food Supply Chains

The benefits and sustainability of Short Food Supply Chains

Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and...

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Strength2Food MOOC: Sustainable food choices

Strength2Food MOOC: Sustainable food choices

Strength2Food MOOC "Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains" is now live and open to registrations! How can we make more sustainable and healthier food choices? How can we make a difference on the...

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The 1st CO-FRESH Newsletter is already available!

The 1st CO-FRESH Newsletter is already available!

The 1st CO-FRESH Newsletter has been launched today and it can be already found here! 👏👏👏👏👏 It includes the latest news about the project, relevant information and events related to the European agrifood sector, and much more 🍅🍊🥗🍄🍆🍉🍓 To subscribe, use the "Join our...

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H2020 SHEALTHY project: questionnaire for European food SMEs

H2020 SHEALTHY project: questionnaire for European food SMEs

As a part of the H2020 Shealthy project, a questionnaire has been developed to identify which capabilities are crucial for EU food SMEs to adopt advanced technologies and how firm strategies impact performances. Additionally, it aimed at analysing the main factors...

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