NEWS

The benefits and sustainability of Short Food Supply Chains

The benefits and sustainability of Short Food Supply Chains

Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and...

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Strength2Food MOOC: Sustainable food choices

Strength2Food MOOC: Sustainable food choices

Strength2Food MOOC "Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains" is now live and open to registrations! How can we make more sustainable and healthier food choices? How can we make a difference on the...

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The 1st CO-FRESH Newsletter is already available!

The 1st CO-FRESH Newsletter is already available!

The 1st CO-FRESH Newsletter has been launched today and it can be already found here! 👏👏👏👏👏 It includes the latest news about the project, relevant information and events related to the European agrifood sector, and much more 🍅🍊🥗🍄🍆🍉🍓 To subscribe, use the "Join our...

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H2020 SHEALTHY project: questionnaire for European food SMEs

H2020 SHEALTHY project: questionnaire for European food SMEs

As a part of the H2020 Shealthy project, a questionnaire has been developed to identify which capabilities are crucial for EU food SMEs to adopt advanced technologies and how firm strategies impact performances. Additionally, it aimed at analysing the main factors...

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Short Food Supply Chains: Reconnecting Producers and Consumers

Short Food Supply Chains: Reconnecting Producers and Consumers

What are Short Food Supply Chains (SFSCs)? How many types of SFSCs exist? Why are they relevant? The European Food Information Council (EUFIC) just published a very interested article answering these and other questions related to SFSCs. EUFIC is an official partner...

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The Shealthy H2020 project

The Shealthy H2020 project

According to the World Health Organization (WHO), eating plenty of F&V (fruit and vegetables) is one of the 5-key to a healthy diet. However, regional and local products are still characterized by a very short shelf life due to the intrinsic natural properties of...

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SMARTCHAIN

SMARTCHAIN

SMARTCHAIN is an ambitious 3 year H2020 multi-actor project with 43 partners from 11 different countries. Its central objective is to foster and accelerate the shift towards collaborative short food supply chains (SFSCs) and, through specific actions and...

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