Jun 8, 2021
Short Food Supply Chains (SFSCs), where local farmers and food producers sell their produce directly to consumers or through a very limited number of intermediaries, are attracting more and more interest for their potential to bring about social, economic and...
Jun 5, 2021
Strength2Food MOOC “Sustainable food choices: Key lessons from Quality Schemes, Public Procurement and Short Supply Chains” is now live and open to registrations! How can we make more sustainable and healthier food choices? How can we make a difference on...
Jun 1, 2021
A public summary based on Deliverable 1.1 in the European innovation action project CO-FRESH has been prepared by the WP1 partners. This document presents the main drivers and constraints of sustainability-oriented innovation (SOI) in agri-food value chains. The...
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