Oct 27, 2023
From 27 to 29 September 2023, several partners of LOWINFOOD joined the Retaste Conference in Athens, Greece. The conference was organised by Harokopio University, which is also a partner of the project. LOWINFOOD partners presented that the Regusto bag is a good tool...
Oct 27, 2023
Did you know that over one-third of all bread produced globally goes to waste? To reduce food waste the FOODRUS #H2020 Project partners from Slovakia 🇸🇰 have prepared a cookbook dedicated to Zero Waste cooking full of delicious recipes that give bread a second life!...
Oct 25, 2023
In an effort to address the European Union’s vulnerability due to its heavy dependence on imported plant proteins, lawmakers in the European Parliament’s Agriculture and Rural Development Committee have proposed a roadmap for strategic autonomy in the...
Oct 25, 2023
With several regions struggling with the impact of heavy rainfalls and crops in many parts of Europe still affected by severe drought, Brussels has taken steps to soften the blow for the fruit, vegetable, and wine sector. To alleviate the situation, a “flexibility...
Oct 25, 2023
The Fertilizer Industry’s Profit Surge: Amplifying the Global Food Crisis The Institute for Agriculture and Trade Policy (IATP) and GRAIN released an update to their “The Fertilizer Trap” report. It reveals that the profits of the top nine fertilizer...
Oct 25, 2023
A recent study conducted by the Research Institute of Organic Agriculture (FiBL) Austria highlights the significant role that the origin of soybeans plays in determining the environmental impact of soybean meal production. This study specifically focuses on Europe...
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