Mar 29, 2021
According to the World Health Organization (WHO), eating plenty of F&V (fruit and vegetables) is one of the 5-key to a healthy diet. However, regional and local products are still characterized by a very short shelf life due to the intrinsic natural properties of...
Mar 29, 2021
Occupational safety and health (OSH) risks in Europe’s agriculture and forestry sector threaten its long-term viability. A report in English has been published by the European Agency for Safety and Health at Work exploring the OSH challenges facing the sector. The...
Mar 29, 2021
The European Food Information Council – EUFIC just launched the first-ever Europe-wide fruit and vegetables seasonality interactive map. In the context of the 2021 International Year of Fruits and Vegetables, the new map provides accurate and science-based information...
Mar 1, 2021
SMARTCHAIN is an ambitious 3 year H2020 multi-actor project with 43 partners from 11 different countries. Its central objective is to foster and accelerate the shift towards collaborative short food supply chains (SFSCs) and, through specific actions and...
Mar 1, 2021
A database with more than 50 successful SFSC initiatives currently operating in European countries or in Europe as a whole. The initiative inventory is searchable by region, stakeholder type and initiative category, or one can simply browse the SFSC initiatives....
Recent Comments