Apr 23, 2021
Between October and November 2019, BEUC, The European Consumer Organisation, carried out a survey together with 12 of its member organisations across 11 EU countries to investigate consumer attitudes towards sustainable food. The survey shows some encouraging trends...
Apr 21, 2021
The Cajamar-UAL Chair in Bioeconomy has just published a very interesting article: “Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain” (New Biotechnology, Vol 61, 25 March 2021, Pages 50-56). This article describes the...
Apr 20, 2021
As a part of the H2020 Shealthy project, a questionnaire has been developed to identify which capabilities are crucial for EU food SMEs to adopt advanced technologies and how firm strategies impact performances. Additionally, it aimed at analysing the main factors...
Apr 16, 2021
DITECT: DIgital TEChnologies as an enabler for a conTinuous transformation of food safety system The contamination of food is a worldwide concern for public health and a cause of international trade problems. Dr Nychas, professor at the Athens University of...
Apr 13, 2021
Soil is the foundation of our lives. Soil services are essential for the provision of food through agriculture, energy and raw materials, carbon sequestration, water purification, nutrient regulation, biodiversity preservation and pest control, to name but a few....
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