The European Union wants to become less dependent on the import of protein-rich crops and become more self-sufficient. Re-discovering the power of protein crops like fava, and transforming them to tasty products for human consumption, is one of Foodvalley’s Protein...
The 1st CO-FRESH Newsletter has been launched today and it can be already found here! 👏👏👏👏👏 It includes the latest news about the project, relevant information and events related to the European agrifood sector, and much more 🍅🍊🥗🍄🍆🍉🍓 To subscribe, use the “Join...
On the 27th of April 2021, the European Parliament adopted the HorizonEurope. Confirming the overall budget of €95.5 billion for the next seven years for research and innovation, including €5.4 billion from the EU’s Next GenerationEU recovery plan. The 2021-2027...
In April 2021, the referent farmers for “Le Porc Fermier de la Sarthe” (CO-FRESH Pilot Case 4) welcomed Actalia during a visit to the pig farms to prepare the work of WP4. Anthony Rouault and Alexandre Moreno, Actalia’s advisers, identified data to be...
Combatting malnutrition in all its forms – undernutrition, micronutrient deficiencies, overweight, and obesity – is one of the greatest global challenges that countries face today and food systems and diets are major contributors to the nutritional status of...
Between October and November 2019, BEUC, The European Consumer Organisation, carried out a survey together with 12 of its member organisations across 11 EU countries to investigate consumer attitudes towards sustainable food. The survey shows some encouraging trends...
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