Jul 6, 2022
From co-creation to intervention for the improvement of sustainability in agri-food chains. The H2020 CO-FRESH project works to improve sustainability in fruit and vegetable agri-food value chains in Europe, including high-protein products. To this end, CO-FRESH...
May 17, 2022
The second pilot case working group meeting, involving the CO-FRESH pilot case Florette Iberica has been held in Navarra on May 10th. Florette Iberica is a producer of fresh cut vegetables, including more than 60 varieties of Salads and salads’ sprouts with a...
Apr 7, 2022
The newest ISEKI FOOD e-news issue #41 has been released in March, including a variety of interesting news on newly launched initiatives, education and training programmes and food-related EU projects. It also features an exclusive article about the Sustainable Food...
Feb 10, 2022
We are happy to share two interesting scientific articles, recently published by our project partners COEXPHAL and the University of Almeria, on Reconnecting Farmers with Nature through Agroecological Transitions and on The Role of Consumer-Citizens and Connectedness...
Jan 27, 2022
CO-FRESH, in collaboration with the H2020 RUR-06 project FAIRCHAIN, has released the Sustainable Food System Innovation Platform (https://www.smartchain-platform.eu/). The platform is a continuation of the former SMARTCHAIN Innovation Platform, a stakeholder-focused...
Dec 6, 2021
The second CO-FRESH Newsletter 2021 has been published today! Besides an interesting read on the publication of a roadmap for a sustainable Food Systems Framework Law, this edition features a section about the company and CO-FRESH pilot case, Pilze-Nagy Ltd., a recap...
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