Apr 21, 2021
The Cajamar-UAL Chair in Bioeconomy has just published a very interesting article: “Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain” (New Biotechnology, Vol 61, 25 March 2021, Pages 50-56). This article describes the...
Apr 20, 2021
As a part of the H2020 Shealthy project, a questionnaire has been developed to identify which capabilities are crucial for EU food SMEs to adopt advanced technologies and how firm strategies impact performances. Additionally, it aimed at analysing the main factors...
Apr 16, 2021
DITECT: DIgital TEChnologies as an enabler for a conTinuous transformation of food safety system The contamination of food is a worldwide concern for public health and a cause of international trade problems. Dr Nychas, professor at the Athens University of...
Apr 13, 2021
Soil is the foundation of our lives. Soil services are essential for the provision of food through agriculture, energy and raw materials, carbon sequestration, water purification, nutrient regulation, biodiversity preservation and pest control, to name but a few....
Apr 8, 2021
What are Short Food Supply Chains (SFSCs)? How many types of SFSCs exist? Why are they relevant? The European Food Information Council (EUFIC) just published a very interested article answering these and other questions related to SFSCs. EUFIC is an official partner...
Apr 2, 2021
The European Commission has launched a public consultation, which aims to gather views on different policy options designed to ensure that the future EU agri-food promotion policy will support the transition to more sustainable food systems and nudge consumers to...
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