Jun 19, 2023
Felelős Gasztrohős, the Hungarian member of the CO-FRESH project, with the cooperation and support of Pilze-Nagy Kft., carried out its campaign “On the tablecloth: the mushroom” in October 2022, the aim of which is to increase the consumption of mushrooms. as widely...
Jun 15, 2023
The General Assembly (GenA) is the moment to gather, take stock and exchange the project progress, achievements, and challenges, and set the path for successfully moving ahead in CO-FRESH Project. On this occasion, the General Assembly have been adapted considering...
Jun 15, 2023
The main objective of CO-FRESH – Horizon 2020 Innovation Action – is to redesign and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at the European level. The CO-FRESH project aims to provide techniques, tools and insights...
Jun 13, 2023
Goal: To enhance sustainability across the agri-food value chain UNICA, Coexphal, and the University of Almería are carrying out an innovation project within the CO-FRESH program to promote a more sustainable and efficient agri-food value...
Jun 13, 2023
Jun 13, 2023
This survey is conducted by researchers from the Food Design and Consumer Behaviour section of the University of Copenhagen as part of the FOODRUS project. The main objective of this research is to learn more about how European consumers feel about upcycled foods and...
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